The AWCP was conceived through a collaboration of local vintners in conjunction with the support of Monterey County Supervisors. It should also be noted that this proposal was ultimately designed to "stand alone", if NOT approved with the new General Plan #5.
As cautious stewards of our wondrous Monterey County, when we decide to convert grasslands, oak woodlands, and any native habitat to pave the way for vineyards and other development, that decision carries serious impacts for our wildlife and bird habitat. Although I am not as familiar as I would like to be with the millions of species of birds, plants, insects, and species involved, I don't need a degree in science to appreciate that some could become extinct, and quite often do! Development of vineyards encourages cutting trees, and brush removal to be replaced by vineyards whose practice is to "discourage birds from visiting their harvest."
I often wonder, and perhaps you do too, what happens in the event of a glut on the grape market? What impact will this pose on vineyards which span Monterey County valleys and rolling hills as far as the eye can see? Vineyard development here seems to have blossomed at a remarkable rate during the past ten years. Climate change (yes...I do believe we are experiencing change) could cause serious disruption in the wine market, so depending so much on one "special interest" could be economically disastrous for our county, and quite unwise at the very least.
Vintners use an inordinate amount of water for processing grapes. The Monterey County Farm Bureau recently testified that "Ag currently uses 95% of the county's groundwater". Every day, we read countless articles relating how the entire western United States is approaching threatening levels of drought. This does NOT account for pollution of our precious water resource by nitrates, arsenic, pesticides, and other carcinogens. With Monterey County currently so water-short, and an abundance of the water which is available being directed to agricultural crops now, where will we secure the additional water for grape processing as outlined in the AWCP? This was not discussed by the Supervisors, nor did they appear preoccupied in any way with the matter of sustainable water.
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